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Did you know?
In 1985, the biggest Ice Cream sundae was made in California.
It stood 12ft tall and was made with 4,667 gallons of ice Cream.
You could make about 70,000 regular size sundae's
with that much Ice Cream.
It takes Hayward's 3,000 lbs. of jimmies per year
to satisfy all of our hungry customers.
If Hayward's could build a Sundae with all the Ice Cream
we use in one season, it would be 7 times the size of the one built in California.
In the early 1900's before we where Hayward's Ice Cream,
this same building used to be a gas station.