This is Hayward's Ice Cream in Milford. Open in 2001 it sits on the Property of
what once was Hayward Farms. The farm had over 150 milking cows.
The milk was sold locally and used to make our Ice Cream. Since the closing of the farm, Hayward's Ice Cream has had to rely on other ice cream manufacturers to make our
ice cream with our recipes. That will all change in 2008
when Hayward's will have it's ice cream room up and running again
for the first time in 20 years.